DES 415: Public Domain Cookbooks in Stout's Special Collections

The books on this page replicate cookbooks held in the UW-Stout Special Collections. These titles were held in the Stout library and used by Stout students. 

These books were published at dates early enough for inclusion in the public domain, so all reuse, republication, and adaptations for commercial and noncommercial purposes are permitted for these items. Many of the digital items on this page were scanned and disseminated by other libraries.

• The Home Cook Book (1883)

• Salads, Sandwiches and Chafing-Dish Dainties (1889)

• Luncheons (1902)

• Presidential Cook Book (1906)

• Cakes, Pastry and Dessert Dishes (1917)

• One-Piece Dinners (1924)

• Tea Room and Cafeteria Management (1927)

• Tea Room Recipes (1930)